food and wine

  • food and wine,  Friuli Venezia Giulia,  travel

    Friulian Pinot Grigio and Roasted Branzino #Wine #Travel

    Italy’s Gateway to Eastern Europe Friuli, also known as Friuli Venezia Giulia, is a small region in the northeastern tip of Italy. Although it is one of the smallest regions, it has a huge impact.  This little region, west of Veneto, is the connector, or gateway to central Europe, as it borders Austria and Slovenia. As a result, Italian is spoken, along with some Friulan Slovene dialects near the eastern border. Fruili is characterized by a diverse terrain, consisting of mountains (Fruilan Dolomites, Carnic and Julian Alps), pastures, streams, lakes, lagoons and a beautiful coastline.  It’s main city is Trieste. The economy is based on local crafts, farming and tourism…

  • food and wine,  Umbria

    Another Taste of Umbria: Truffle Roasted Chicken & Hédoné Bianco #travel #Wine

    Continuing on The Road to Umbrian Food & Wine On my recent exploration of the Umbrian region of Italy with the #ItalianFWT group, I made Black Truffle Linguine.  I enjoyed it immensely to the point that I didn’t want my truffle love affair to come to an end. So…it didn’t.  I still had some truffles on hand, so I decided to make Truffle Roasted Chicken and open a bottle of Hédoné. As discussed previously, Umbrian cuisine is characterized by pork, olive oil and truffles.  There are the black truffles, or tartufo neri, which are found around the Norcia and Spoleto areas of Umbria. They have a very distinctive flavor and are…

  • food and wine

    Authentic Tuscan Gastronomy Guaranteed: Trattoria Da Burde #Food #Wine

    If You Want Authentic Tuscan Food, Visit Trattoria Da Burde I have been to the Tuscan region of Italy, Florence in particular, many times. However, it was only on my last visit that I had the pleasure of visiting Trattoria Da Burde.  The historic Trattoria Da Burde has been around since 1901 cooking the traditional Tuscan fare, which is based on family recipes and flavors that keep everyone coming back. Da Burde is a place to enjoy a perfect Italian espresso or cappuccino, enjoy delicious antipasto, soups handmade pastas and steaks, buy fresh, cured meats and cheeses from their in-house specialty store, and sip on a nice glass of wine,…

  • food and wine,  Italiano

    Gastronomia Toscana Autentica Garantita al Trattoria Da Burde Italiano #Cibo #Vino

    Se Volete Autentico Cibo Toscano, Visitare Trattoria Da Burde Sono stato nella regione Toscana di Italia, Firenze in particolare, molte volte. Tuttavia, fu solo durante la mia ultima visita che ho avuto il piacere di visitare la Trattoria Da Burde.  La storica Trattoria Da Burde è stato intorno dal 1901 cucinare i piatti tipici toscani, che si basa su ricette di famiglia e sapori che tenere tutti tornando indietro. Da Burde è un posto per godere di un perfetto espresso italiano o un cappuccino, gustare deliziosi antipasti, pasta fatta a mano di zuppe e bistecche, acquistare freschi, salumi da loro negozio di specialità all’interno di e sorseggiare un buon bicchiere…

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