Taste of Rosé on Long Island Many of us recently celebrated National Rosé Day last month, or are still celebrating it, and are enamored with this rose-colored wine. You might just be wondering how it gets that pink, rosy color. Basically, rosés are made from skin-fermented red grapes.  Fermentation occurs for a shorter period of time (shorter than the time it takes to make red wine).  As the juice turns to a blush color, skins are removed and fermentation gets completed without the skins.  Voilà-rosé! Long Island Wine Country produces many delicious rosés. What better way to spend a day is there, than to spend a day nearby tasting rosé?…