New York
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Long Island is Redefining Cabernet Franc and Sauvignon Blanc
Long Island may be best known for its beaches and coastal charm, but it has firmly established itself as a premier American wine region. Primarily situated on the North Fork, but with vineyards and over 56 producers across the North and South Forks, this maritime corner of New York is quietly producing some of the most expressive Cabernet Franc and Sauvignon Blanc wines in the country. LIWC Blanc & France Summit Long Island Wine Country recently held its first Blanc & France Summit to showcase these two grapes that are performing really well on the North Fork. While Merlot has historically been the most widely planted grape, this event was…
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The Finger Lakes: A Historic and Sustainable Wine Gem in New York State
Located directly south of Lake Ontario in the heart of upstate New York, the Finger Lakes wine region is a picturesque and increasingly renowned destination for wine lovers. The Finger Lakes wine region boasts a rich history that dates back to the early 19th century (1829) when the first vines were planted. By 1900, the region had established over 50 wineries. However, it wasn’t until the 20th century, that the area truly began to flourish as a wine destination due to the rise of the farm winery movement and pioneers like Dr. Konstantin Frank. In 1982, the Finger Lakes AVA was established, followed by its two sub-AVA’s. Today, the region…
