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From the Rising Sun to the Tuscan Hills: The Love Story Behind Bulichella Winery
Situated in the hills of Suvereto, along Tuscany’s Etruscan Coast, is Bulichella Winery — a place where East meets West in a story of love, vision, and harmony with nature. On a recent virtual tasting, we were able to learn the history of Bulichella and its wines by engaging directly with Nicolò Miyakawa, who represents the third generation. Bulichella’s roots trace back to the early 1980’s, when Nicolò’s grandfather, Hideyuki Miyakawa, a Japanese entrepreneur with a deep appreciation for Italy’s culture and landscape, fell in love with Tuscany and with Marisa, a young Italian woman who would later become his partner. Their shared passion for the land and sustainable living…
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Argentina’s Terroir Icon: Why Zuccardi Became a Global Benchmark
Zuccardi Winery is located in Valle de Uco, at the frontal range, above the principal range of the Andes Mountains, with vineyards perched at altitudes between 1,000 and 1,500 meters above sea level. This prime location allows the vineyards to benefit from intense sunlight, cool mountain nights, and scarce but vital Andean meltwater. Founded in the 1960s by Alberto Zuccardi and now led by third-generation winemaker Sebastián Zuccardi, the estate has become a global benchmark for Argentina’s next chapter in fine wine—where precision, place, and purity take center stage. Today, Zuccardi is celebrated not only for world-class Malbecs, but also for a terroir-driven approach that has reshaped the way the…
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Cantina Bolzano: The Alpine Artistry of Wine in the Heart of Alto Adige
Amid the dramatic peaks of the Dolomites, Cantina Bolzano, also known as Kellerei Bozen (in German), stands as one of Alto Adige’s most dynamic cooperatives, blending centuries of viticultural tradition with modern precision. Established in 2001 through the merger of the historic Gries and Santa Maddalena cooperatives, the winery unites over 200 passionate growers who together cultivate a patchwork of vineyards across diverse altitudes and soils. The result: wines of exceptional clarity, elegance, and a true sense of place. A Terroir of Contrasts It can be said that this is a terroir where mountains meet the mediterranean. The vineyards of Cantina Bolzano are scattered across a dramatic landscape ranging from…
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Bodega Trivento: Winds of Innovation and Sustainability in Argentine Wine
Bodega Trivento, founded in 1996, has become one of Argentina’s most dynamic wine producers, not only through the global success of its Malbecs but also by setting benchmarks in innovation and sustainability. Its name, Trivento—meaning “three winds”—pays homage to the Polar, Zonda, and Sudestada winds that shape Mendoza’s vineyards, cooling the vines and giving the wines remarkable freshness and poise. Today, the winery is recognized not just for its commercial strength but also for its forward-thinking approach to environmental and social responsibility. Vineyards and Terroir Trivento farms across some of Mendoza’s finest subregions, including Luján de Cuyo and the Uco Valley. Altitudes range from 900 to 1,200 meters, with long,…
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Terrazas de los Andes: From Mountain Terraces to Glass
Founded in the 1990s by Moët Hennessy, the Terrazas de los Andes estate has built its reputation on a simple yet powerful philosophy: exceptional wines are born where altitude, soil, and climate converge in perfect balance. “Born where the earth meets the sky,” Terrazas literally crafts mountain wines and has truly captured the spirit of Mendoza, making them one of Argentina’s most influential producers. The estate name, Terrazas, is by most appropriate, as their vineyard “terraces” from Las Compuertas to Gualtallary climb the foothills of the Andes, ranging from 1,000 to 1,600 meters above sea level. At these heights, vines thrive despite dramatic temperature swings—searing daytime sunlight followed by cool…
