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Cantina Zaccagnini: Tradition, Innovation, and Sustainable Winemaking in Abruzzo
Cantina Zaccagnini is an esteemed winery located in Bolognano, in the heart of Abruzzo, Italy, known for producing high-quality wines that reflect the region’s rich viticultural heritage. Founded in 1978 by Marcello Zaccagnini, the winery began as a small family-run business. Over the decades, it has grown into an internationally recognized brand, renowned for its dedication to sustainable agriculture, traditional winemaking techniques, and innovative approaches to production. Tradition, Innovation and Sustainability Cantina Zaccagnini‘s philosophy is deeply rooted in tradition. For one, the winery has remained family-run, and this continuity helps ensure that traditional values and practices are passed down through generations. They share the belief that great wine starts in…
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The Quintessential Mediterranean Aperitivo
Some call it an Aperitif. Others refer to it as an Aperitivo. An aperitif or aperitivo is an alcoholic beverage, typically served before a meal, with the purpose of stimulating the appetite. It is often enjoyed as a pre-dinner drink to awaken the taste buds, cleanse the palate and prepare the stomach for the meal to come. Aperitifs are a significant part of many cultures, especially in European countries like Italy, France, Spain and Greece, where the ritual of enjoying an aperitif before a meal is deeply ingrained in the social and culinary traditions. They serve as a delightful way to relax, socialize, and set the mood for a pleasant…
