As an Italian wine lover, I enjoy Italian wines from North to South. Each region has its charm and character. Sicily is no different. However, it is remarkable to know that Sicily is the largest island in the Mediterranean and the largest region in Italy. Moreover, this southern region boasts a variety of landscapes and climates that lead to a variety of soils. In fact, Sicily has soils that range from a composition of lava and calcareous rock to clay, basalt and tuffaceous rock. There are more than 60 grape varieties grown in Sicily, including Nero d’Avola, Nerello Mascalese, Frappato, Nerello Cappuccio and Perricone for indigenous red wines and Catarratto,…