Greece
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Vermouth di Torino-Italy’s Timeless Elixir
Vermouth is an aromatized and fortified Italian wine, rooted in the vibrant culture and rich heritage of the Piedmont region. It is flavored with various botanicals, herbs, roots, and spices, and is typically used as an ingredient in cocktails or enjoyed on its own as an aperitif. Originally, it was created for medicinal purposes but has evolved into a popular beverage in its own right. Vermouth embodies centuries of tradition, craftsmanship, and innovation. Turin, Italy (Torino, in Italian) is considered the birthplace of Vermouth, as the beverage originated in this city in the 18th century. Hence, it is referred to as Vermouth di Torino. Antonio Benedetto Carpano is credited with…
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The Quintessential Mediterranean Aperitivo
Some call it an Aperitif. Others refer to it as an Aperitivo. An aperitif or aperitivo is an alcoholic beverage, typically served before a meal, with the purpose of stimulating the appetite. It is often enjoyed as a pre-dinner drink to awaken the taste buds, cleanse the palate and prepare the stomach for the meal to come. Aperitifs are a significant part of many cultures, especially in European countries like Italy, France, Spain and Greece, where the ritual of enjoying an aperitif before a meal is deeply ingrained in the social and culinary traditions. They serve as a delightful way to relax, socialize, and set the mood for a pleasant…
