Piedmont
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Wining Hour Feature: Tenuta Cucco, A Premier Langhe Wine Estate
Tenuta Cucco, located in the lovely landscape of Serralunga d’Alba, within Italy’s renowned Barolo wine region in Piedmont, is an estate celebrated for its dedication to producing exceptional wines. Tenuta Cucco’s origins date back to the late 19th century, when the estate was established. The estate’s name, “Cucco,” meaning “peak” or “summit,” fittingly reflects its elevated position and its commitment to continuous growth and innovation. With its storied history, sustainable practices, and exceptional wines, Tenuta Cucco is a true symbol of quality production. Over the years, Tenuta Cucco has passed through the hands of several prominent families, each contributing to its legacy. The current owners, the Rossi Cairo family, acquired…
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Vermouth di Torino-Italy’s Timeless Elixir
Vermouth is an aromatized and fortified Italian wine, rooted in the vibrant culture and rich heritage of the Piedmont region. It is flavored with various botanicals, herbs, roots, and spices, and is typically used as an ingredient in cocktails or enjoyed on its own as an aperitif. Originally, it was created for medicinal purposes but has evolved into a popular beverage in its own right. Vermouth embodies centuries of tradition, craftsmanship, and innovation. Turin, Italy (Torino, in Italian) is considered the birthplace of Vermouth, as the beverage originated in this city in the 18th century. Hence, it is referred to as Vermouth di Torino. Antonio Benedetto Carpano is credited with…
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The Quintessential Mediterranean Aperitivo
Some call it an Aperitif. Others refer to it as an Aperitivo. An aperitif or aperitivo is an alcoholic beverage, typically served before a meal, with the purpose of stimulating the appetite. It is often enjoyed as a pre-dinner drink to awaken the taste buds, cleanse the palate and prepare the stomach for the meal to come. Aperitifs are a significant part of many cultures, especially in European countries like Italy, France, Spain and Greece, where the ritual of enjoying an aperitif before a meal is deeply ingrained in the social and culinary traditions. They serve as a delightful way to relax, socialize, and set the mood for a pleasant…
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Wining and Dining with Bacchus
Recently, I had the honor of joining The Italian Trade & Investment Agency (ITA), as they hosted Dining with Bacchus. Bacchus is the God of Wine & Pleasure, and this event did not fall short in living up to that name! Dining with Bacchus was a sensational Italian wine & food tasting dinner designed to educate key industry players on Italian wines and their adaptability to various culinary pairings. This event was in conjunction with the recent celebration of World Week of Italian Cuisine (Settimana della Cucina Italiana nel Mondo). The Italian Trade Agency is the Governmental agency that supports the business development of Italian companies abroad and promotes the…
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Cascina Bongiovanni Pernanno Barolo con Bistecca Tagliata #ItalianFWT
The #ItalianFWT has had a great year delving into the many indigenous grapes of Italy. We are winding down the year with attention being given to Italy’s Big B’s. We began with an exploration of Brunello, led by Wendy Klic. Robin Renkin continued the discussion last month with Barberesco. For the last and final installment, I am taking us on a wine journey through Barolo. Here’s an overview to wet your palate. History of Barolo Barolo is considered one of Italy’s most noble wines. In fact, Barolo is referred to by many as the “Wine of Kings” or the “King of Wines.” The history of Barolo dates back to the…
