Piedmont

  • #Toscana,  #Tuscany,  #wine #winetasting,  #WiningHour Feature,  #wininghourchat,  events,  Lombardy,  Piedmont,  Puglia,  Sicilia,  Sicily,  Uncategorized,  Veneto,  Venezia

    Italy Shines Bright at Decanter Fine Wine Encounter NYC

    The Decanter Fine Wine Encounter returned to New York this month, reaffirming its status as one of the industry’s most prestigious global tasting events. Held at Manhatta, a sleek venue perched high above Lower Manhattan, the event brought together over 50 world-class producers for a full day of discovery, networking, and education geared toward professionals, collectors and serious enthusiasts. The Grand Tasting featured a curated selection of fine wines from top estates across France, Italy, Spain, California, South America, and beyond. Attendees had the rare chance to taste flagship bottlings and limited library releases while engaging directly with winemakers and proprietors. The portfolio leaned toward collectible and age-worthy wines, making…

  • #wine #winetasting,  #WiningHour Feature,  Piedmont

    Discovering Unexpected Freshness with Cadgal Moscato d’Asti

    When you think of Moscato d’Asti, you may think of a sweet white wine. However, there is much more to learn about this Italian white varietal. Cadgal Winery, located in the northern region of Piedmont and established in 1989, has a lot to share in this regard. The Wining Hour recently enjoyed a tasting with Alessandro Varagnolo, the winemaker and owner of Cadgal, who assumed leadership in 2023. During our informative discussion, he highlighted the new identity of Moscato d’Asti, as well as the versatility and aging potential of this grape varietal.   The Cadgal Estate has two vineyard sites: Tenuta Valdivilla, in the hills of Santo Stefano Belbo, in the…

  • #wine #winetasting,  #WiningHour Feature,  Piedmont

    Wining Hour Feature: Tenuta Cucco, A Premier Langhe Wine Estate

    Tenuta Cucco, located in the lovely landscape of Serralunga d’Alba, within Italy’s renowned Barolo wine region in Piedmont, is an estate celebrated for its dedication to producing exceptional wines. Tenuta Cucco’s origins date back to the late 19th century, when the estate was established. The estate’s name, “Cucco,” meaning “peak” or “summit,” fittingly reflects its elevated position and its commitment to continuous growth and innovation. With its storied history, sustainable practices, and exceptional wines, Tenuta Cucco is a true symbol of quality production. Over the years, Tenuta Cucco has passed through the hands of several prominent families, each contributing to its legacy. The current owners, the Rossi Cairo family, acquired…

  • #Toscana,  #Tuscany,  #wine #winetasting,  #wininghourchat,  campania,  Greece,  Piedmont

    Vermouth di Torino-Italy’s Timeless Elixir

    Vermouth is an aromatized and fortified Italian wine, rooted in the vibrant culture and rich heritage of the Piedmont region. It is flavored with various botanicals, herbs, roots, and spices, and is typically used as an ingredient in cocktails or enjoyed on its own as an aperitif. Originally, it was created for medicinal purposes but has evolved into a popular beverage in its own right. Vermouth embodies centuries of tradition, craftsmanship, and innovation. Turin, Italy (Torino, in Italian) is considered the birthplace of Vermouth, as the beverage originated in this city in the 18th century. Hence, it is referred to as Vermouth di Torino.  Antonio Benedetto Carpano is credited with…

  • #Toscana,  #Tuscany,  #wine #winetasting,  campania,  Greece,  Piedmont,  travel

    The Quintessential Mediterranean Aperitivo

    Some call it an Aperitif. Others refer to it as an Aperitivo. An aperitif or aperitivo is an alcoholic beverage, typically served before a meal, with the purpose of stimulating the appetite. It is often enjoyed as a pre-dinner drink to awaken the taste buds, cleanse the palate and prepare the stomach for the meal to come.  Aperitifs are a significant part of many cultures, especially in European countries like Italy, France, Spain and Greece, where the ritual of enjoying an aperitif before a meal is deeply ingrained in the social and culinary traditions. They serve as a delightful way to relax, socialize, and set the mood for a pleasant…

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