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Eccolo: Your Italian Wine Gift Guide
Ok, yes. Wine is usually what I bring to the table, along with my smile and warm personality, of course. However, there are several reasons why wine (and food) make excellent gifts. Obviously, there is the concept of universal appeal. Wine is classic, cultural and versatile. Food…everyone loves food. Wine is shareable and customizable according to the recipients’ taste. Wine and food are practical and consumable. Ultimately, wine and food gifts are timeless, thoughtful, and almost always appreciated. Therefore, following are a few carefully curated selections of exceptional Italian wines and food that are ideal for gift-giving. Jermann Ramat Pinot Grigio 2022 makes an exceptional gift for the holidays due…
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Vermouth di Torino-Italy’s Timeless Elixir
Vermouth is an aromatized and fortified Italian wine, rooted in the vibrant culture and rich heritage of the Piedmont region. It is flavored with various botanicals, herbs, roots, and spices, and is typically used as an ingredient in cocktails or enjoyed on its own as an aperitif. Originally, it was created for medicinal purposes but has evolved into a popular beverage in its own right. Vermouth embodies centuries of tradition, craftsmanship, and innovation. Turin, Italy (Torino, in Italian) is considered the birthplace of Vermouth, as the beverage originated in this city in the 18th century. Hence, it is referred to as Vermouth di Torino. Antonio Benedetto Carpano is credited with…
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Unveiling the Treasures of Bolgheri with Podere Sapaio
Bolgheri, a central Italian village and hamlet of Castagneto Carducci, located in the province of Livorno, Tuscany, is known for producing some of Italy’s finest and most prestigious wines. The Bolgheri region’s unique terroir, which includes a combination of favorable climate, soil, and proximity to the Tyrrhenian Sea, contributes to the production of these exceptional wines. The Bolgheri area gained international recognition for its high-quality wines, specifically, their Super Tuscan wines, which are a blend of traditional Italian grape varieties, such as Sangiovese, with international varieties like Cabernet Sauvignon, Cabernet Franc, Merlot, and/or Syrah.The region’s wines are often marked by their rich flavors, deep complexity, and ability to age gracefully.…
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Wining Hour Feature: I Veroni Chianti Rùfina
Chianti, in Tuscany, Italy, is one of the most famous wine regions in the world. Most people are familiar with the rolling hills of Tuscany and the wine that historically came in a fiasco, the classic straw baskets that encased the wine to protect the thin glass bottles during shipping and to help them stand upright. This month, my “Wining Hour” features two elegant wines from Cantina I Veroni in Chianti Rùfina. The Territory: Chianti Rùfina The Chianti region spans across the Tuscan provinces of Arezzo, Florence, Pisa, Pistoia, Prato and Siena. The Chianti Classico Consorzio has recently adopted 11 new sub zones or UGAs: Castellina, Castelnuovo Berardenga, Gaiole, Greve,…
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The Quintessential Mediterranean Aperitivo
Some call it an Aperitif. Others refer to it as an Aperitivo. An aperitif or aperitivo is an alcoholic beverage, typically served before a meal, with the purpose of stimulating the appetite. It is often enjoyed as a pre-dinner drink to awaken the taste buds, cleanse the palate and prepare the stomach for the meal to come. Aperitifs are a significant part of many cultures, especially in European countries like Italy, France, Spain and Greece, where the ritual of enjoying an aperitif before a meal is deeply ingrained in the social and culinary traditions. They serve as a delightful way to relax, socialize, and set the mood for a pleasant…
