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Cantina Zaccagnini: Tradition, Innovation, and Sustainable Winemaking in Abruzzo
Cantina Zaccagnini is an esteemed winery located in Bolognano, in the heart of Abruzzo, Italy, known for producing high-quality wines that reflect the region’s rich viticultural heritage. Founded in 1978 by Marcello Zaccagnini, the winery began as a small family-run business. Over the decades, it has grown into an internationally recognized brand, renowned for its dedication to sustainable agriculture, traditional winemaking techniques, and innovative approaches to production. Tradition, Innovation and Sustainability Cantina Zaccagnini‘s philosophy is deeply rooted in tradition. For one, the winery has remained family-run, and this continuity helps ensure that traditional values and practices are passed down through generations. They share the belief that great wine starts in…
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The Finger Lakes: A Historic and Sustainable Wine Gem in New York State
Located directly south of Lake Ontario in the heart of upstate New York, the Finger Lakes wine region is a picturesque and increasingly renowned destination for wine lovers. The Finger Lakes wine region boasts a rich history that dates back to the early 19th century (1829) when the first vines were planted. By 1900, the region had established over 50 wineries. However, it wasn’t until the 20th century, that the area truly began to flourish as a wine destination due to the rise of the farm winery movement and pioneers like Dr. Konstantin Frank. In 1982, the Finger Lakes AVA was established, followed by its two sub-AVA’s. Today, the region…
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Celebrating Art and Craftsmanship with Valdo Aquarius
Valdo, located in the Veneto region of Italy, is synonymous with quality Prosecco and is recognized both in Italy and internationally. Valdo is based in the heart of the Valdobbiadene Prosecco Superiore DOCG (Denominazione di Origine Controllata e Garantita) region, which is the highest quality classification for Italian wines. The region’s unique soil and climate conditions are ideal for producing Glera grapes, the principal grape in Prosecco. Valdo Spumanti offers a wide variety of Prosecco styles, from extra dry to brut, catering to different taste preferences. Their portfolio includes traditional Prosecco, rosé Prosecco, and special vintage editions, as well as limited reserve and still wines. Valdo places a strong emphasis…
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Wining Hour Feature: Tenuta Cucco, A Premier Langhe Wine Estate
Tenuta Cucco, located in the lovely landscape of Serralunga d’Alba, within Italy’s renowned Barolo wine region in Piedmont, is an estate celebrated for its dedication to producing exceptional wines. Tenuta Cucco’s origins date back to the late 19th century, when the estate was established. The estate’s name, “Cucco,” meaning “peak” or “summit,” fittingly reflects its elevated position and its commitment to continuous growth and innovation. With its storied history, sustainable practices, and exceptional wines, Tenuta Cucco is a true symbol of quality production. Over the years, Tenuta Cucco has passed through the hands of several prominent families, each contributing to its legacy. The current owners, the Rossi Cairo family, acquired…
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Ronchi di Castelluccio Winery: Reviving the Tradition of Romagna Wines
Ronchi di Castelluccio Winery, in the scenic hills of Modigliana, the heart of Romagna, stands as a testament to the enduring spirit of Italian winemaking. Founded in the 1970s, Ronchi di Castelluccio was established during a period when Romagna wines were not as widely celebrated. However, thanks to the stewardship of brothers Aldo and Paolo Rametta, the winery saw a significant revival in 2020. Although initially from the Emilia Romagna region, the Rametta brothers lived in the U.S. and Switzerland and brought their international perspective to wine-making. While they work to maintain the winery’s traditional methods, they also infuse innovative practices to enhance quality and sustainability. I was able to…
