#WiningHour Feature
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Wining and Dining with Bacchus
Recently, I had the honor of joining The Italian Trade & Investment Agency (ITA), as they hosted Dining with Bacchus. Bacchus is the God of Wine & Pleasure, and this event did not fall short in living up to that name! Dining with Bacchus was a sensational Italian wine & food tasting dinner designed to educate key industry players on Italian wines and their adaptability to various culinary pairings. This event was in conjunction with the recent celebration of World Week of Italian Cuisine (Settimana della Cucina Italiana nel Mondo). The Italian Trade Agency is the Governmental agency that supports the business development of Italian companies abroad and promotes the…
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Wining Hour Feature: Tenute Rubino Oltremé
Spending time in Italy exploring the many grape varieties is always a pleasure. I was able to spend some time in the south, in Puglia, and get acquainted with some of the region’s native grapes. However, it was at home in NY where I had the opportunity to taste a rare, ancient grape variety, Susumaniello. This month’s feature is the unique Tenute Rubino Oltremé. The region of Puglia, or Apulia is known as the “heel of the boot” located in Southeastern Italy. Puglia’s mediterranean climate and suitably fertile soils are ideal for grape cultivation. Soils in southern Puglia are mainly calcareous sandy-clays over a limestone sub-soil. When one thinks of…
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Wining Hour Feature: Tenuta Sette Cieli
As we know, some of the best wines in all of Italy come from the Tuscan wine region. We may be familiar with the wines of Montalcino, Chianti, Carmignano, San Gimignano, Montelpuciano, Giglio or wines from the Maremma. Then, in the western coast of Tuscany…there’s Bolgheri. This month, I am featuring two beautiful Super Tuscan wines from Tenuta Sette Cieli: Indaco and Scipio. Tenuta Sette Cieli, or Seven Skies Estate, is a boutique winery located between Bolgheri and Castagneto Carducci on the west coast of Tuscany. The estate, owned by the Ratti family, sits on 173 acres and is 1300 meters above the Tyrrhenian sea level. Needless to say, the…
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Wining Hour Feature: Castello del Terriccio Con Vento
The Tuscan wine region is known for producing some of the best wines in all of Italy, including the famed Chianti Classico and Brunello di Montalcino. However, there are many notable white wines as well, such as Trebbiano and Vernaccia di San Gimignano. There’s so much more! Therefore, this month, I am featuring an Italian white wine: Con Vento. Con Vento is produced by Castello del Terriccio in Tuscany. Castello del Terriccio is situated along the Tyrrhenian sea, in the coastal area of Maremma, north of Bolgheri. The location of the property is very conducive for wine production due to the characteristics of the sand, silt and clay soils (which…
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Wining Hour Feature: CeniPrimo Chianti Classico Gran Selezione
Ok, so while I may not ever need a reason to drink good wine, CeniPrimo was a great choice for the month of August for numerous reasons! For one, August represents the last full month of Summer, so it is definitely a time for basking in the sun and enjoying life. August is a festive month for many Italiani, as Ferragosto is observed. Lastly, August is the month in which I gain another year of wisdom! CeniPremo, the awesome Italian red wine from the Ricasoli family at Castello Brolio in Tuscany, was just the thing. Since 1141, the Ricasoli estate and Castello Brolio located in Gaiole in Chianti, has been…
