food and wine

  • #Toscana,  #Tuscany,  #wine #winetasting,  #WiningHour Feature,  Abruzzo,  food and wine,  Friuli Venezia Giulia,  Sicilia,  Sicily

    Eccolo: Your Italian Wine Gift Guide

    Ok, yes. Wine is usually what I bring to the table, along with my smile and warm personality, of course.  However, there are several reasons why wine (and food) make excellent gifts. Obviously, there is the concept of universal appeal.  Wine is classic, cultural and versatile. Food…everyone loves food. Wine is shareable and customizable according to the recipients’ taste. Wine and food are practical and consumable. Ultimately, wine and food gifts are timeless, thoughtful, and almost always appreciated. Therefore, following are a few carefully curated selections of exceptional Italian wines and food that are ideal for gift-giving. Jermann Ramat Pinot Grigio 2022 makes an exceptional gift for the holidays due…

  • #wine #winetasting,  Emilia Romagna,  food and wine,  travel

    Faenza, Italy: Celebrated for Ceramics, Culture and Cuisine 

    Faenza is a charming, picturesque town located in the Emilia-Romagna region of Italy, renowned globally for its rich historical heritage, exceptional ceramics and tin-glazed pottery. Nestled between Bologna and Florence, Faenza offers a unique blend of ancient history and artistic tradition. Faenza (known in French as faience) has ancient origins, dating back to the Roman era. It was known as Faventia during Roman times. Faenza flourished during the medieval and Renaissance periods. Its historical importance is evident in the town’s architecture and cultural landmarks.  Speaking about culture, the world-famous Museum of Ceramics or Museo Internazionale delle Ceramiche (MIC) stands as a testament to this heritage, housing a vast collection of…

  • #wine #winetasting,  #wininghourchat,  Emilia Romagna,  food and wine,  Grape Varietals

    Poggio Della Dogana: Pure Romagna on the Palate

    Poggio della Dogana Winery, located in Faenza in the province of Ravenna, Emilia-Romagna, combines tradition with innovation to produce exceptional wines that capture the essence of their terroir. The winery was acquired back in 2017 by brothers Aldo and Paola Rametta (who also own Ronchi de Castellucio). Here, their focus is on the most representative varieties of the Romagna territory, specifically Albana and Sangiovese.  Location, location, location. The vineyard’s territory and location play a crucial role in the quality of Poggio della Dogana’s wines. Situated in an area (on the hills between Castrocaro Terme and Brisighella) in between the sea and the mountains, with ideal climatic conditions and soil composition,…

  • #wine #winetasting,  #WiningHour Feature,  events,  food and wine

    Slow Wine: A Journey Through Artisanal Craftsmanship

    Slow Wine refers to a coalition that strives to emphasize quality over quantity and to promote sustainable and organic practices in winemaking. Slow Wine is a celebration of artisanal craftsmanship, encouraging consumers to savor and appreciate wine as more than just an alcoholic beverage, but as a reflection of culture, terroir, and tradition.  Central to the ethos of the Slow Wine Coalition is the concept of terroir, or the unique combination of soil, climate, and geography that imbues each wine with its distinctive character. By honoring and respecting the terroir, winemakers produce wines that speak eloquently of their origin, enabling exploration of the nuances of different regions and grape varieties.…

  • #Toscana,  #Tuscany,  #wine #winetasting,  #WiningHour Feature,  #wininghourchat,  Abruzzo,  campania,  Emilia Romagna,  events,  food and wine,  Friuli Venezia Giulia,  Italiano,  Lazio,  Piedmont,  Rome,  Rosé,  Sicilia,  Sicily,  Trentino,  Umbria

    Wining and Dining with Bacchus

    Recently, I had the honor of joining The Italian Trade & Investment Agency (ITA), as they hosted Dining with Bacchus. Bacchus is the God of Wine & Pleasure, and this event did not fall short in living up to that name! Dining with Bacchus was a sensational Italian wine & food tasting dinner designed to educate key industry players on Italian wines and their adaptability to various culinary pairings. This event was in conjunction with the recent celebration of World Week of Italian Cuisine (Settimana della Cucina Italiana nel Mondo). The Italian Trade Agency is the Governmental agency that supports the business development of Italian companies abroad and promotes the…

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