Sicily
- #Toscana, #Tuscany, #wine #winetasting, #WiningHour Feature, Abruzzo, food and wine, Friuli Venezia Giulia, Sicilia, Sicily
Eccolo: Your Italian Wine Gift Guide
Ok, yes. Wine is usually what I bring to the table, along with my smile and warm personality, of course. However, there are several reasons why wine (and food) make excellent gifts. Obviously, there is the concept of universal appeal. Wine is classic, cultural and versatile. Food…everyone loves food. Wine is shareable and customizable according to the recipients’ taste. Wine and food are practical and consumable. Ultimately, wine and food gifts are timeless, thoughtful, and almost always appreciated. Therefore, following are a few carefully curated selections of exceptional Italian wines and food that are ideal for gift-giving. Jermann Ramat Pinot Grigio 2022 makes an exceptional gift for the holidays due…
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Discovering a Mosaic of Vineyards with Assovini Sicilia
As an Italian wine lover, I enjoy Italian wines from North to South. Each region has its charm and character. Sicily is no different. However, it is remarkable to know that Sicily is the largest island in the Mediterranean and the largest region in Italy. Moreover, this southern region boasts a variety of landscapes and climates that lead to a variety of soils. In fact, Sicily has soils that range from a composition of lava and calcareous rock to clay, basalt and tuffaceous rock. There are more than 60 grape varieties grown in Sicily, including Nero d’Avola, Nerello Mascalese, Frappato, Nerello Cappuccio and Perricone for indigenous red wines and Catarratto,…
- #Toscana, #Tuscany, #wine #winetasting, #WiningHour Feature, #wininghourchat, Abruzzo, campania, Emilia Romagna, events, food and wine, Friuli Venezia Giulia, Italiano, Lazio, Piedmont, Rome, Rosé, Sicilia, Sicily, Trentino, Umbria
Wining and Dining with Bacchus
Recently, I had the honor of joining The Italian Trade & Investment Agency (ITA), as they hosted Dining with Bacchus. Bacchus is the God of Wine & Pleasure, and this event did not fall short in living up to that name! Dining with Bacchus was a sensational Italian wine & food tasting dinner designed to educate key industry players on Italian wines and their adaptability to various culinary pairings. This event was in conjunction with the recent celebration of World Week of Italian Cuisine (Settimana della Cucina Italiana nel Mondo). The Italian Trade Agency is the Governmental agency that supports the business development of Italian companies abroad and promotes the…
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Flavorful, Flexible and Fun Frappato
As Italy has over 550 grape varietals, it has been a fun journey trying to explore each one. In fact, it has been said that you can try a new or different grape variety each day of the year, and there will still be some varieties left undiscovered! Wine is produced in each of Italy’s 20 regions, which is quite remarkable. Today, we are going to head south to the Island of Sicily and take a closer look at the grape known as Frappato. Do you know Frappato? Frappato or Frappato di Vittoria is a red wine grape grown primarily in South-eastern Sicily in the town of Vittoria, province of…
- #wine #winetasting, Apulia, Basilicata, Calabria, campania, events, Molise, Puglia, Sicilia, Sicily, travel
Southern Italian Wines take Center Stage at Radici del Sud
Showcasing Southern Italy While most people are familiar with the wines of Central Italy and Tuscany (Chianti, Brunello di Montalcino, Super Tuscans, Trebbiano, etc.) and those of Northern Italy (Barolo, Barbaresco, Amarone, etc.), the wines of Southern Italy are lesser known. The fact that Italy has over 500 grape varieties, making it that much more challenging. Yet, winemakers, wine tasters, journalists and many others are doing their part to promote wines of the south. Radici del Sud is one such organization. Since 2005, Radici del Sud endeavors to shine the spotlight on Southern Italy by featuring wines produced from native grapes in Puglia, Basilicata, Campania, Calabria and Sicily. Radici del…
